Lemon glaze for Easter bread
Description
There are many recipes for preparing Easter kulich, as well as for their glaze. Most housewives stick to one trusted recipe and are afraid to try something different, so as not to spoil the holiday. Thanks to this recipe, you won't have to worry about the glaze failing—feel free to try something new. Read the step-by-step instructions and give it a try. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Take all the necessary ingredients.
- 2
Step 2
2. Use only the egg white, beat it slightly, and put it in the refrigerator.
- 3
Step 3
3. Wash the lemon and squeeze the juice using a juicer or by hand.
- 4
Step 4
4. Place the chilled egg white into the bowl of a mixer and beat until light foam forms. Add half of the powdered sugar or granulated sugar, beat for a couple of minutes, then add the lemon juice. Continue beating the mixture and gradually add the remaining sugar in portions. Immediately use the finished icing to glaze the kulich and let it sit for several hours.