Non-stick glaze for Easter bread
Description
The baking is simple and quick. Making non-sticky glaze for Easter bread is absolutely easy. Traditionally, Easter glaze is made from egg whites, but today I suggest a slightly different version. This recipe yields a snow-white, smooth glaze that holds its shape well. It's easy to prepare at home, and if desired, you can color it with food dyes. The only drawback is that it hardens very quickly, so you need to apply it immediately. If you have just a few Easter breads, you definitely should try this.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Add 1 tablespoon of water to the gelatin and mix.
- 3
Step 3
In a saucepan or small pot, combine 2 tablespoons of water and sugar.
- 4
Step 4
Place over heat and stir until the sugar dissolves.
- 5
Step 5
Once all the sugar has dissolved, remove and pour into a deep bowl to reduce the temperature. Add gelatin.
- 6
Step 6
Mix and beat.
- 7
Step 7
Add the lemon juice and continue beating, gradually increasing the speed for another 3-4 minutes, until the mixture becomes white and fluffy.
- 8
Step 8
Glaze the kulich with warm icing. This icing, once set, won't stick or crumble.