Glaze for Easter bread with gelatin
Description
The pastry is easy and quick to prepare. Slightly cool the ready-made gelatin glaze for the kulich (until it thickens a bit) and apply it to the kuliches while still warm, as it will completely set after cooling and cannot be spread. Sprinkles should be applied immediately after glazing, otherwise they may not stick properly. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour one teaspoon of gelatin into a small bowl. Add 2 tablespoons of cold water and stir. Set aside to let the gelatin swell. In a small saucepan, pour sugar and add 4 tablespoons of water. Stir and heat over low heat until the sugar is completely dissolved.
- 2
Step 2
2. Stirring, add the swollen gelatin to the hot sugar syrup.
- 3
Step 3
3. Beat the resulting mixture with a mixer at high speed until it turns white (about three minutes). The gelatin-based glaze for the kulich is ready! Let it cool slightly, then proceed to decorate the kuliches!