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Lemon glaze for Easter bread
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Lemon glaze for Easter bread

10 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The ready-made lemon glaze should be immediately applied to the surface of the Easter bread. It spreads easily and evenly, doesn't run, yet remains soft and sticky, like any other protein glaze. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the chilled egg whites with powdered sugar using a fork, hand whisk, or mixer until smooth.

  2. 2

    Step 2

    Step 2

    2. Squeeze the juice from the lemon and strain it through a fine sieve or cotton cloth. Continue beating, gradually adding the lemon juice.

  3. 3

    Step 3

    Step 3

    3. The finished lemon glaze for Easter bread should be thick, fluffy, smooth, and glossy-shiny.