Liquid glaze for Easter bread

Description

Homemade treats for tea. This type of icing or glaze is even called "Royal." Although it requires only three common ingredients and a few minutes of effort. This icing is perfect for glazing all kinds of Easter breads or other simple baked goods. The flavor is quite universal and won't overpower the taste of the dough. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   Bring the sugar and water to a boil in a saucepan and cook for 5 minutes.

2. 2

   Step 2

   

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   Place the saucepan into cold water, pour in the lemon juice. Stir for 4 minutes.

3. 3

   Step 3

   

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   As soon as the glaze turns white, you can pour it over the kulich. Enjoy your tasting!