Chocolate glaze for kulich
Description
Delicious baked goods for the whole family. Making chocolate glaze for kulich at home is very easy. You only need two ingredients, which you combine in a double boiler. The glaze sets fairly quickly, so coat the kulichi right away. It is very convenient to prepare it in small batches, but if your glaze has thickened a little, you can warm it up once more. Chocolate glaze made with this recipe is suitable not only for decorating kulich, but for any other baked goods as well. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the chocolate and transfer it to a bowl or saucepan set over a double boiler. The water must not touch the bottom. Also make sure steam does not get into the mixture, or you will spoil the texture of the chocolate glaze. Begin melting the chocolate, gradually adding melted butter to it.
- 3
Step 3
Stir the chocolate constantly. Wait until the mixture is smooth and uniform, then remove it from the heat immediately.
- 4
Step 4
Begin covering the Easter kulich right away.
- 5
Step 5
Happy Bright Easter!