Cocoa glaze for Easter bread

Description

Delicious baked treat for the whole family. Traditionally, Easter kulich is made with white icing. A festive table will look especially attractive when decorated with kuliches featuring different types of icing. The recipe with cocoa is very simple and doesn't require much effort—just follow the steps correctly. This kulich will pleasantly surprise your loved ones and friends with its taste and color. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Set up a double boiler. To do this, pour water into a saucepan and place a bowl on top.

2. 2

   Step 2

   Cut the butter into pieces and put it into a bowl.

3. 3

   Step 3

   Add cocoa and sugar (powdered sugar) to the melted butter.

4. 4

   Step 4

   Wash the lemon, cut it in half, and squeeze out the juice (by hand or using a juicer). Add the juice from one half to a bowl and mix with a wooden or silicone spatula.

5. 5

   Step 5

   Let the prepared glaze cool slightly, then use it to cover the Easter kulich.