Thick glaze for Easter bread

Description

Delicious baked goods for the whole family. But I'll still remind you how to make it to achieve the desired consistency. I prefer it thicker rather than runny. It looks more festive. The glaze will begin to harden after being applied to the baked goods. After about an hour, the kulich will be ready to serve. Happy cooking! Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   

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   Beat the egg white until stiff peaks form.

2. 2

   Step 2

   

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   Then add the powdered sugar to the egg whites in portions, continuing to beat.

3. 3

   Step 3

   

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   Add the vanilla sugar and beat once again. The icing is ready!