Dietary glaze for Easter bread
Description
Perfect for tea and coffee. This icing is made with any sugar substitute of your choice, based on skimmed dry milk. Just mix and wait a little. Once set, the icing holds well and doesn't stick, tasting similar to condensed milk. You can add any flavoring you like. Instead of fructose, you can use any sugar substitute in the same amount as listed in the ingredients. Since their sweetness levels vary, carefully check the equivalent ratio to sugar. Fructose has a 1:1 ratio to sugar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a dietary glaze for Easter bread.
- 2
Step 2
Put dry skim milk into a bowl and add fructose, mix well.
- 3
Step 3
Add hot water to the bowl one tablespoon at a time, mixing well with a whisk each time. The amount of water needed may vary depending on the quality of the milk. The mixture should have a consistency similar to kefir.
- 4
Step 4
Leave the mixture on the kitchen counter for 5–15 minutes. During this time, the mixture should thicken and become easy to spread on the surface.
- 5
Step 5
Apply the prepared glaze onto the cooled kulich, decorate to your taste, and place in a cold spot for 4–5 hours to set. It's best to apply the glaze in several thin layers with short intervals if you want to avoid heavy drips.
- 6
Step 6
Happy holiday and