Glaze for Easter bread without egg white

Description

The baking is simple and quick. For those who don't consume eggs or are unsure about their quality, this wonderful egg-white-free glaze for kulich, made at home, will be a real lifesaver. It's quite fast and easy to prepare, and besides, you can always experiment further with the flavor. But let's take it step by step. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   First, wash and slightly dry the orange and lemon. Carefully remove the zest (in large pieces).

2. 2

   Step 2

   Bring the water to a boil and pour it over the zest. You can simmer it briefly for a more intense aroma. Add a little powder.

3. 3

   Step 3

   Then carefully strain the water through a sieve to remove the zest.

4. 4

   Step 4

   Squeeze the lemon and orange juice and also strain it through a sieve.

5. 5

   Step 5

   Pour hot aromatic water into sifted powdered sugar and start mixing thoroughly. The mixture will be quite thick.

6. 6

   Step 6

   Gradually add the citrus juice to achieve the desired consistency. You can make it thinner so that it runs smoothly over the edges, or keep it thick enough.

7. 7

   Step 7

   That's the secret of making glaze for Easter bread without egg whites. All that's left is to apply it onto cooled Easter breads and let them dry thoroughly. Happy holidays!