Easter bread glaze without eggs
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the powdered sugar into a deep bowl. Add the starch and mix.
- 3
Step 3
Pour the aquafaba into a separate bowl. Wipe the bowl and beaters with apple cider vinegar to remove any fat; this will help the aquafaba whip better.
- 4
Step 4
Start beating with a mixer at medium speed. The aquafaba should gradually whip up into a fluffy foam.
- 5
Step 5
Increase the mixer speed. Continue beating for a couple of minutes until soft peaks form.
- 6
Step 6
Then gradually add the powdered sugar with starch in portions, continuing to beat the aquafaba with a mixer.
- 7
Step 7
The mixture should become thicker, acquire a glossy sheen, and hold its shape better.
- 8
Step 8
At the end, add lemon juice and mix.
- 9
Step 9
Spread the glaze over the kulich or dip the kulich into the bowl of whipped glaze.
- 10
Step 10
Well-beaten icing should not spread, so immediately add all the decorations and leave the icing to dry. It will dry completely in approximately 1-1.5 hours, depending on the thickness of the layer.
- 11
Step 11
Eggless glaze for Easter bread is ready!