Orange glaze for Easter bread

Description

Homemade baked goods for tea. This glaze turns out very interesting, with a slight tang. To give it a rich orange color, you can use food coloring (this way you'll have not only the taste but also the color of orange). To prepare the glaze, you'll need: sugar or powdered sugar, an orange, water, and citric acid. Start cooking. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a bowl, add sugar (it's better to use powdered sugar, as it will dissolve faster) and a pinch of citric acid.

2. 2

   Step 2

   Wash the orange, cut it in half, and squeeze the juice from each half (you can do this by hand or using a juicer).

3. 3

   Step 3

   Add three teaspoons of orange juice to the bowl with powdered sugar.

4. 4

   Step 4

   Add cold water to the bowl and thoroughly mix the entire mixture.

5. 5

   Step 5

   Take a mixer or whisk and beat the thick mixture until there are no lumps.

6. 6

   Step 6

   Store the ready glaze in a clean, dry jar or use it immediately. If the glaze seems not thick enough, dry it slightly in a microwave or oven.