Glaze

Description

The recipe won't take much time. Some people don't heat this glaze but simply mix all the ingredients thoroughly. This method is also acceptable, but in my opinion, a smoother and more attractive glaze is achieved only when the ingredients are heated. I recommend doing it this way. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Take the butter out of the refrigerator in advance so it becomes soft. Measure out 3 tablespoons and place them in a saucepan.

2. 2

   Step 2

   Add the remaining ingredients to the butter. I use powdered sugar instead of granulated sugar to make the icing faster.

3. 3

   Step 3

   Place the saucepan over heat and warm the ingredients. Do not allow boiling under any circumstances. We only need to heat the mixture until it becomes hot enough to achieve a smooth consistency.

4. 4

   Step 4

   Remove the mixture from the heat, mix the glaze well and use it for baking immediately.