Fried egg in the microwave
Description
You can prepare this breakfast in just a few minutes without any hassle. The benefits include not having to wash a frying pan, and the eggs won't burn, turning out incredibly tender and delicious. I like adding cherry tomatoes, but you can use sausage, cheese, cooked ground meat, mushrooms, or any other vegetables you prefer. This tasty, quick breakfast requires minimal effort and will undoubtedly appeal to all fans of egg dishes. The fried eggs turn out perfect—firm whites and soft, creamy yolks. If you prefer a firmer yolk, simply let the eggs cook in the oven for another minute or slightly longer.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
You can cook scrambled eggs in the microwave in any dish suitable for microwave use, as long as it is not made of metal and has no gold or silver trim. Thus, you can prepare scrambled eggs directly in your plate. Grease the bottom of the plate with butter.
- 3
Step 3
Break the eggs into a greased plate. Important! Be sure to pierce the yolks in the center with a knife, otherwise they will "explode" in the microwave.
- 4
Step 4
Add cherry tomatoes, halved.
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Place the plate in the microwave and cook at maximum power for 1–1.5 minutes. The time is approximate, as microwaves vary, so also adjust according to your desired egg consistency. I did not cover it with a lid.
- 7
Step 7
The fried egg in the microwave is ready.
- 8
Step 8
I decorated it with herbs (I used parsley, onion, and dill).