Apricot Frittata

Description

The dish is prepared without unnecessary complications. Recipe for making a beautiful apricot dessert. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   Mix gelatin and milk in one container, wait for the gelatin to swell. Heat over medium heat, stirring occasionally, until the gelatin dissolves. Remove from heat, add 2 tsp of sugar and vanilla.

2. 2

   Step 2

   

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   Place the jelly on a flat plate in a thin layer of 1/2 cm. Let it set, then cut out 4 similar ovals measuring 8 cm in length and 4 cm in width.

3. 3

   Step 3

   

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   Cut the apricots in half and remove the pits. Pour a small amount of water into a bowl, add the remaining sugar, and bring to a boil. Reduce the heat, add the apricots, and cook for 2 minutes. Place the apricot halves on top of the milk jelly.