Cottage cheese sweetened with glaze
Description
The recipe won't take much time. With the specified amount of ingredients, I got 4 glazed curd bars. Choose any plain shortbread cookie without filling; I used regular "Smetankovoe" cookies. Use cottage cheese with the highest fat content available to you. Choose dark chocolate with at least 70% cocoa content. Serve chilled.
Instructions
- 1
Step 1
Place all the ingredients on the table in the order listed.
- 2
Step 2
Grind the cookies into fine crumbs using a blender. Place all the crumbs into a large bowl.
- 3
Step 3
Add sugar and cocoa to the shortbread crumbs. Mix with a spoon.
- 4
Step 4
Add the cottage cheese and sour cream.
- 5
Step 5
Mix all these ingredients until a uniform, sufficiently thick mass is obtained, firm enough to shape into cheese curd blanks.
- 6
Step 6
Shape the shortcrust mixture into cheese curd blanks. I distributed the entire mixture into special silicone molds. Place the cheese curd blanks into the freezer for 2-3 hours.
- 7
Step 7
Take the future cheese curd blanks out of the freezer.
- 8
Step 8
Prepare the glaze. To do this, melt the chocolate and butter in a double boiler.
- 9
Step 9
You should end up with a smooth, uniform glaze.
- 10
Step 10
Cover the well-chilled cheese curd bases with chocolate glaze and return them to the freezer for about an hour.
- 11
Step 11
Serve the ready chocolate-coated "Potato" cheese snacks.
- 12
Step 12
Done.