Glazed Sweet Potatoes with Lime

Description

The recipe won't take much time. Peel and chop the sweet potatoes. Heat oil in a large skillet over medium heat. Add the sweet potatoes and cook, stirring, until they begin to turn brown, about 2 minutes. Add the broth, brown sugar, and lime juice, season with salt and pepper. Bring to a boil, reduce heat, cover, and simmer until tender, about 10 minutes. Remove the lid and continue cooking over medium heat until the potatoes are soft and the liquid has thickened, 7 to 9 minutes. You should have only a small amount of liquid left in the pan. Remove the skillet from heat, add the butter and stir until combined. Season with salt and pepper, then serve cooled.

Instructions