Glazed squash

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Line a baking sheet with aluminum foil and grease with oil. Place the pieces of squash onto the baking sheet. Season with salt and pepper, then sprinkle evenly with half of the sugar. Bake until the sugar melts, about 5 minutes. Using tongs, flip the pieces over. Season again with salt and pepper, then sprinkle evenly with the remaining sugar. Bake until tender, about 20 minutes. After cooking, the squash can be kept covered at room temperature for up to two hours. Serve the finished dessert.

Instructions