Glazed Salmon
Description
The dish is prepared without unnecessary complications. I suggest you find out about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the vegetables. Press the garlic using a garlic press. Slice the pepper into thin rings. Cut the carrots diagonally. Slice the green part of the scallion into rings, and chop the white part coarsely. Separate the bok choy into several pieces.
- 2
Step 2
2. Prepare the glaze. Mix the sauce with half of the garlic and ginger.
- 3
Step 3
3. Season the fish with salt and pepper. Heat oil in a skillet. Sear the salmon for 3 minutes on each side. Then brush the fillets with glaze. Transfer the fish to the oven and bake at 220 degrees for 6 minutes.
- 4
Step 4
4. While that's going on, work on the vegetables. Sauté the carrots in oil for 5 minutes, stirring.
- 5
Step 5
5. Then add all the vegetables except the pepper, and the herbs. Mix and cook for another 2 minutes. Next, add the pepper, garlic, and ginger. After 3 minutes of frying, add salt and pepper.
- 6
Step 6
6. Serve the salmon with stir-fried vegetables.