Baked goods
Glazed raisin cake
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Preheat the oven to 180 degrees. Grease and flour the pan. In a large bowl, mix together flour, nutmeg, and baking powder; set aside. In another large bowl, using an electric mixer, beat butter and brown sugar. Add eggs one at a time, beating well after each addition. Add brandy and beat at low speed. Gradually add the flour mixture and mix until just combined. Do not overmix! Stir in nuts and raisins. Pour the batter into the prepared pan. Bake for 1 1/2 hours. Let cool completely. In a small bowl, whisk together powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake. Store the cake at room temperature for up to 4 days. Serve cooled or slightly warm.