Glazed tofu and carrots

Description

The recipe won't take much time. Preheat the oven and line a baking sheet with aluminum foil. In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon of salt. Add carrots and mix well. Using a slotted spoon, transfer the carrots to the baking sheet. Push the carrots to one side. Add tofu to the bowl with the marinade, then place the tofu next to the carrots on the baking sheet. Set the bowl with marinade aside. Bake until the carrots are tender and the tofu is browned, flipping the tofu halfway through and stirring the carrots occasionally (more frequently toward the end), for 30 to 35 minutes. Transfer the tofu and carrots back into the bowl with the marinade. Add onion, vinegar, and sesame oil, and mix well. Serve warm.

Instructions