Candied cheese curds with condensed milk
Description
You can safely give these chocolate-coated cheese snacks to children, because you know exactly what they're made of. Use only high-quality chocolate and condensed milk, and they'll turn out just like store-bought ones. Choose high-fat, smooth cottage cheese. If it's grainy, pass it through a fine sieve and then blend with a mixer. Although we personally prefer it when there are tiny little lumps.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making condensed milk-coated curd cheese treats.
- 2
Step 2
Place the cottage cheese in a bowl, add powdered sugar, and mix.
- 3
Step 3
Melt the butter and pour it into the bowl with the cottage cheese. Blend everything with a blender until smooth.
- 4
Step 4
Melt the white chocolate in a water bath and spread it to create a design on the bottom of the molds. Place them in the refrigerator for 10-15 minutes to set.
- 5
Step 5
Chop the chocolate and melt it over a water bath until smooth. Let the chocolate cool and slightly thicken.
- 6
Step 6
Spread the chocolate in two layers on the bottom and sides of the molds. Place them in the refrigerator to let the chocolate set.
- 7
Step 7
Place the cottage cheese mixture into the molds, making a depression in the center and leaving a little space at the top.
- 8
Step 8
Using a pastry bag, place the boiled condensed milk into the hollows in the cottage cheese.
- 9
Step 9
Cover the condensed milk filling with the remaining cottage cheese mixture and smooth it out.
- 10
Step 10
Pour the remaining chocolate over the top and refrigerate for 2-3 hours. Then carefully remove the cheese cakes from the molds and serve.
- 11
Step 11
Done.