topfood.cloud
All recipes
Glazed Pork Chops
Hot dishes

Glazed Pork Chops

25 min4 serv.20 февр. 2026 г.

Description

Any boneless part of a pork carcass is suitable for cooking. The sweetness and beautiful crust come from the sugar, which turns into caramel during frying. It is precisely the sugar glaze that keeps the pork chops juicy. Serve them a few minutes after frying.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix granulated sugar and all dry spices, salt.

  2. 2

    Step 2

    Step 2

    2. Wash the meat, pat it dry with paper towels, and rub it with the prepared spice mixture.

  3. 3

    Step 3

    Step 3

    3. Heat a couple of tablespoons of vegetable oil in a skillet, place the pork cutlets.

  4. 4

    Step 4

    Step 4

    4. Sear the cutlets for about five minutes on each side over medium heat.

  5. 5

    Step 5

    Step 5

    5. Place the cutlets in a preheated oven at 170 degrees and bake for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    6. Before serving, dip the cutlets into the glaze formed during baking.