Glazed Parsnips and Carrots

Description

This recipe won't take much time. Preheat the oven to 230 degrees. On the lower rack of the oven, place parsnip, carrots, bacon, and thyme in a single layer on a baking sheet. Drizzle the vegetables with syrup, season with salt and pepper, and toss well. Roast in the oven until the vegetables turn dark brown, about 20 minutes. Remove from the oven and stir the vegetables thoroughly. Return them to the oven and continue roasting until the vegetables are browned on all sides, about 25 minutes. Remove the bacon and thyme, and serve immediately. Serve hot.

Instructions