Glazed meatballs
Description
The dish is prepared without unnecessary complications. Serve these balls on skewers, on fruit slices, or as a hot dish with any side dish. Meatballs can be made using beef, pork, or chicken mince. The balls can be shaped in any form. The prepared meatballs can be made in advance, frozen, and used as needed. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In the food processor bowl, chop the ham and bacon.
- 2
Step 2
2. Mix the chopped ingredients with the minced meat, eggs, breadcrumbs, 2 teaspoons of dry mustard, salt, 2 teaspoons of pineapple juice, and 2 tablespoons of sugar.
- 3
Step 3
3. Form small balls and place them in a baking dish or on a baking sheet. Mix pineapple juice, sugar, apple cider vinegar, and ketchup, and bring to a boil. In a separate container, mix starch and water, then add to the hot glaze, remove from heat, and stir. Bake the meatballs in a preheated oven at 180 degrees Celsius for 10 minutes, then brush with the glaze.
- 4
Step 4
4. Put the balls back in the oven for 15-20 minutes and bake again. Brush the finished balls with glaze as well.
- 5
Step 5
5. Serve the balls as an appetizer on skewers or in pineapple rings.