
Glazed Chicken Legs
Description
The dish is prepared without unnecessary complications. Look, the finished dish can be served at the table.
Instructions
- 1
Step 1

1. Make a marinade by combining the zest, juice, pepper, salt, mustard, thyme (6-7 sprigs), and 3 tablespoons of oil. Place the chicken in a heavy-duty plastic bag and add the marinade. Let it marinate for 3-6 hours in the refrigerator.
- 2
Step 2

2. After that, fry the chicken legs for 8 minutes on the skin side in heated oil.
- 3
Step 3

3. Then slice the orange into rounds. Place them in a baking dish. Arrange thyme sprigs over the fruit.
- 4
Step 4

4. Place the chicken on top. Brush it with the syrup and tightly cover with foil.
- 5
Step 5

5. Bake the dish in the oven for 45 minutes at 250 degrees. 15 minutes before it's done, brush the chicken with syrup once again.
- 6
Step 6

6. Then remove the foil. Bake the chicken for another 5 minutes at 170 degrees. It's ready!