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Glazed Chicken Legs
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Glazed Chicken Legs

360 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Look, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make a marinade by combining the zest, juice, pepper, salt, mustard, thyme (6-7 sprigs), and 3 tablespoons of oil. Place the chicken in a heavy-duty plastic bag and add the marinade. Let it marinate for 3-6 hours in the refrigerator.

  2. 2

    Step 2

    Step 2

    2. After that, fry the chicken legs for 8 minutes on the skin side in heated oil.

  3. 3

    Step 3

    Step 3

    3. Then slice the orange into rounds. Place them in a baking dish. Arrange thyme sprigs over the fruit.

  4. 4

    Step 4

    Step 4

    4. Place the chicken on top. Brush it with the syrup and tightly cover with foil.

  5. 5

    Step 5

    Step 5

    5. Bake the dish in the oven for 45 minutes at 250 degrees. 15 minutes before it's done, brush the chicken with syrup once again.

  6. 6

    Step 6

    Step 6

    6. Then remove the foil. Bake the chicken for another 5 minutes at 170 degrees. It's ready!