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Glazed Carrots with Ginger
Appetizers

Glazed Carrots with Ginger

30 min4 serv.21 февр. 2026 г.

Description

Here is a simple recipe for glazed carrots with ginger. A tasty sauce is made from orange juice, honey, and wine and poured over carrots pan-fried in a skillet. The dish can be served hot or cold. Good luck. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sauce. Pour the orange juice, honey, and wine into a small saucepan. Simmer for a few minutes over low heat.

  2. 2

    Step 2

    Step 2

    Cut half of the ginger into thin slices and add them to the saucepan with the sauce. Continue simmering.

  3. 3

    Step 3

    Step 3

    Peel the carrots. Cut into thick slices.

  4. 4

    Step 4

    Step 4

    In a heavy-bottomed skillet, add a little butter and the leftover ginger. Once the ginger is lightly browned, remove it and add the carrots.

  5. 5

    Step 5

    Step 5

    Now pour the sauce over the lightly golden carrots, spreading it evenly over the surface.

  6. 6

    Step 6

    Step 6

    Sprinkle the carrots with sesame seeds or herbs and serve.