Glazed beef with green beans

Description

In a small bowl, mix soy sauce, vinegar, sesame oil, and chili sauce; set aside. In a large skillet, heat olive oil over high heat. Season steaks with salt and pepper, then cook until browned, 3 to 4 minutes per side. Transfer to a plate. Drain fat from the skillet, add green beans and 1/3 cup water. Reduce heat to medium, cover with a lid, and cook until beans are tender, 4 to 5 minutes. Add more water if the skillet becomes dry. Thinly slice the beef. Pour the soy mixture into the skillet, add the beef, and cook until heated through. Add bean sprouts and stir to combine. Serve with green beans.

Instructions