Googly-Eyed Eggs (appetizer)
Description
If you want to delight your guests with an interesting Halloween appetizer, you definitely need to know: It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, hard-boil the eggs and cut them in half so that the yolk ends up in the center. Next, remove the yolk from one egg, mix it with mayonnaise and seasonings (for me, that's pepper and dried garlic), and spoon it back into the egg white base.
- 2
Step 2
2. Then cut one olive lengthwise into two halves; this will be the spider's body. Cut eight legs from olives and carefully place them on the egg.
- 3
Step 3
3. From the second egg as well, remove the yolk, mix it with mayonnaise, mustard, and ketchup, and place it back into the egg. Then use a toothpick to make indentations (like those on the surface of a pumpkin). Cut a pumpkin stem from the green onion.
- 4
Step 4
4. From the third egg, also remove the yolk, mix it with cilantro juice (or avocado flesh) to get a green color. Add mayonnaise, dried garlic, and mix. Put the yolk back, make a pupil from olives, and draw veins with ketchup.