Drinks
Gzhanets
15 min4 serv.20 февр. 2026 г.
Description
You can add any spices to the gzanets according to your taste, as well as dried fruits. It's best to use not too bitter, unfiltered beer, either light or dark, depending on your preference. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the washed prunes, star anise, cloves, ground ginger, and cinnamon stick into a saucepan.
- 3
Step 3
Add dried pear, sugar, and honey to the saucepan.
- 4
Step 4
Pour the beer into the saucepan and mix.
- 5
Step 5
Place the ghjantse on medium heat and warm it to approximately 70 degrees. Remove the pot from the heat, cover with a lid, and let it stand for 5 minutes. Then pour into glasses and serve.
- 6
Step 6
Enjoy your meal!