Casserole in a multicooker
Description
The main ingredient of the dish is beef. The meat should be prepared first, after which you can start preparing the vegetables. Below is a simple step-by-step recipe for preparing goulash in a multicooker: 1. First, prepare the meat. Cut the beef into small cubes, thoroughly pour over soy sauce, add salt and pepper, and let it marinate for half an hour. While the meat is marinating, prepare the vegetables. 2. Grate the carrots on a grater. 3. Peel the tomatoes and blend them with a blender until smooth. 4. Finely chop the mushrooms. 5. Cut the potatoes into cubes. 6. Peel and slice the eggplants into strips, then leave them in cold water for 10 minutes. 7. Fry the meat for 20 minutes in "Baking" mode, then simmer for 15 minutes. 8. When the meat is ready, add the vegetables on top (potatoes should be the top layer), pour in half a cup of water, and set the multicooker to "Baking" mode for 40–60 minutes.