Meat goulash
Description
The recipe won't take much time. You can prepare this meat and vegetable casserole not only for everyday meals but also for any festive occasion. The dish is hearty, aromatic, and extremely delicious! You can use any type of meat—I'm using pork today. Feel free to combine vegetables to your taste—any seasonal ones will work. The ingredient quantities are given for 2–3 baking pots, depending on their size. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fry the onion, carrot, zucchini, eggplant, pepper, and beans until soft, adding salt. Add minced garlic and tomatoes cut into wedges, and cook everything together for a few more minutes. If the tomatoes are too sour, you can add a little sugar.
- 3
Step 3
Cut the meat into small pieces and fry separately with salt and spices until a golden crust forms.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
Using individual portion-sized or one large clay pot, place the fried meat on the bottom.
- 6
Step 6
Then place the sliced potatoes, salt them, and season with pepper to taste.
- 7
Step 7
Place the sautéed vegetables on top. Pour in a small amount of water (you can mix water with sour cream), put the pots into a cold oven, and bake at 180-200 degrees for about 40 minutes.
- 8
Step 8
The meat goulash is ready. Before serving, gently stir the contents of the pot and sprinkle with fresh herbs.