Turkish-style Guvech
Description
The dish is prepared without unnecessary complications. Turkish güveç is a simple dish to make. As the main ingredient, you can use lamb, pork, or veal. For clarity, I'm providing a recipe for Turkish güveç with photos. The finished dish can be served at the table.
Instructions
- 1
Step 1
Thinly slice the eggplants and place them as the first layer. On top of them, place the tomatoes.
- 2
Step 2
Slice the bell pepper and lamb, season and salt to taste. Place half of the bell pepper as the next layer. Put the lamb on top.
- 3
Step 3
Place another layer of bell pepper on top of the lamb.
- 4
Step 4
On top, place the remaining tomatoes. Put garlic on top. You can sprinkle with cumin to taste.
- 5
Step 5
Cover everything with a lid, place over medium heat, and wait for about an hour. When serving onto plates, you can garnish with chopped herbs for added appeal.