Gyros
Description
The recipe won't take much time. I love preparing gyros for festive occasions. This dish is unusual—you'll see for yourself. Serve it with any side dish; it's great for buffets and pairs well with almost any sauce. If you slice the gyros thinly, it can also be used for sandwiches. In short, mastering this gyros recipe is worth it—it's delicious and versatile ;) By the way, it's Greek cuisine. Serve hot.
Instructions
- 1
Step 1
Grind the onion in a blender, or chop it very finely. Place in a cheesecloth and squeeze to remove excess juice.
- 2
Step 2
Return the onion to the blender, add all the remaining ingredients (spices and minced meat) and mix.
- 3
Step 3
You will get a mass like this.
- 4
Step 4
Place the mixture in a plastic bag or wrap it in plastic wrap. Seal tightly. Refrigerate for two hours.
- 5
Step 5
After two hours, remove the meat and place it on a baking sheet or in a baking dish. Spread it evenly and press down well to eliminate any air pockets. Preheat the oven to 160 degrees.
- 6
Step 6
Pour water over the meat so that it is half submerged. Bake until fully cooked, about one hour and twenty minutes.
- 7
Step 7
Your gyro is ready!
- 8
Step 8
Serve at the table.