Giant Swiss burger with mushrooms
Description
A large-sized and very tasty Swiss sandwich with a mushroom filling
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Chop the onion.
- 3
Step 3
Finely chop it.
- 4
Step 4
Cut the cheese into small slices.
- 5
Step 5
Mix ground beef, egg, salt, pepper, garlic powder, mustard powder, A1 sauce, Worcestershire sauce, and breadcrumbs.
- 6
Step 6
Thoroughly mix the meat mixture, and if it is too wet afterward, add more breadcrumbs.
- 7
Step 7
Roll out the meat mixture into a patty.
- 8
Step 8
Cut out circles using wide cups (or other shapes).
- 9
Step 9
We use all the minced meat.
- 10
Step 10
Take a patty of minced meat and place cheese and mushrooms on it.
- 11
Step 11
Cover the filling with a second circle of meat mixture.
- 12
Step 12
Seal the edges and shape the turnover. Make sure the filling stays inside :)
- 13
Step 13
Shape the buns with filling from all the prepared ingredients.
- 14
Step 14
Put a little butter in a frying pan.
- 15
Step 15
Add the onion and mushrooms. Fry over medium heat.
- 16
Step 16
When the onion becomes soft, add the cheese.
- 17
Step 17
It should turn out to be such a melted miracle.
- 18
Step 18
Place the stuffed buns on the grill. Sear them for 7 minutes on each side.
- 19
Step 19
And here the stuffed balls are fried.
- 20
Step 20
We assemble a huge sandwich with processed cheese, mushrooms, fried minced meat filling, and buns.