Giant chocolate bar

Description

The recipe won't take much time. You can make these bars for a children's party—I assure you, the kids will be delighted. Add any nuts or dried fruits you like. Use dark, milk, or white chocolate. Make caramel or any cream filling (creamy, fruity). Let your imagination run wild. Serve chilled.

Instructions

1. 1

   Step 1

   Pour 0.6 liters of cream with a fat content of at least 30% into a saucepan, then add sugar and coconut flakes. Cook over medium heat, stirring regularly, and remove from heat once it comes to a boil.

2. 2

   Step 2

   Transfer the resulting cream to another container and cover it with plastic wrap, making sure the wrap touches the surface of the cream. After it has cooled, refrigerate for three hours.

3. 3

   Step 3

   Dissolve the gelatin in a few tablespoons of cold water, let stand for fifteen minutes.

4. 4

   Step 4

   In another saucepan, heat the remaining cream, do not bring to a boil, just warm it.

5. 5

   Step 5

   Remove the cream from the heat and dissolve the white chocolate and vanilla sugar in it, then add the gelatin, mix well, and cool to room temperature.

6. 6

   Step 6

   Line the mold in which you will make the bar with plastic wrap, leaving some overhang on the sides to easily remove the finished dessert after preparation.

7. 7

   Step 7

   Whip the cream with white chocolate using a mixer for 5 minutes, then pour in the cream-coconut mixture and whip again.

8. 8

   Step 8

   Place the mixture into a mold lined with plastic wrap and freeze for 3–5 hours.

9. 9

   Step 9

   Combine Nutella, milk chocolate, and sunflower oil, then place in the microwave and melt (or use a double boiler).

10. 10

    Step 10

    Remove the cake from the freezer and pour the prepared glaze over it. Create a distinctive pattern on the bar, then return it to the refrigerator for 2 hours (or preferably overnight).