Giant donut made of spaghetti
Description
Big, delicious, and absolutely gigantic spaghetti donut! The hot sauce and mozzarella make it unforgettable—you'll definitely want to make this recipe again. This hearty dinner only needs a large portion of vegetable salad to complete the meal! Well, shall we begin?
Instructions
- 1
Step 1
Prepare the necessary ingredients. Grate a small portion of mozzarella or any other cheese (for example, parmesan is perfect) on a fine grater. Finely chop the herbs, peel the garlic and mince it with a knife. Cut the sausage or bacon into thin strips, as this makes it easier to mix with the spaghetti. Bring the pasta cooking water to a boil and add salt.
- 2
Step 2
Cook the spaghetti until done, drain in a colander. Transfer to a deep dish.
- 3
Step 3
Add the grated cheese, garlic, herbs, sausage, and mix well.
- 4
Step 4
Beat in the raw eggs and quickly mix with a fork. Add ground black pepper or other spices to taste.
- 5
Step 5
The donut base is ready!
- 6
Step 6
Pour the tomato sauce into a baking dish.
- 7
Step 7
Place slices of mozzarella on top.
- 8
Step 8
Spread out the spaghetti. Place in the oven for 25-30 minutes at 220 degrees.
- 9
Step 9
Done!
- 10
Step 10
Cover the mold with a plate and flip it to transfer the giant donut onto the plate. Serve hot!