Giant Cinnamon Roll
Description
Homemade baked goods for tea. Fragrant, with a cinnamon-nut filling and light, fluffy crumb! This cake will be a perfect addition not only to a simple family tea time, but also to a festive table. Enjoy baking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Combine the flour with yeast, sugar (3 tbsp), salt, milk, and melted butter. Mix well. Add the egg and knead until you get a soft dough. Place the dough in a bowl lightly greased with vegetable oil, cover with a cotton cloth, and let it stand in a warm place for 20 minutes.
- 3
Step 3
While the dough is resting, prepare the filling. Grind the nuts into fine crumbs using a blender. Mix the nut crumbs with softened butter and sugar. Roll out the dough into a thin rectangular sheet.
- 4
Step 4
Spread with the nut filling and sprinkle with cinnamon.
- 5
Step 5
Cut the dough with walnut-cinnamon filling lengthwise into 6 equal strips. Roll one strip into a spiral.
- 6
Step 6
Place the roll in the center of a silicone baking mold (d - 26 cm).
- 7
Step 7
Wrap the remaining strips around the roll, pressing them tightly against each other, with the filling on the inside. Let it rise in a warm place for 20 minutes.
- 8
Step 8
Then place the cinnamon roll in a preheated oven at 200 °C and bake for 35-40 minutes.
- 9
Step 9
Let the finished cinnamon roll cool slightly first in the pan, then on a wire rack.
- 10
Step 10
The pastry is ready. Serve with tea.