Gibanica
Description
It pairs perfectly with tea and coffee. The pie can be made either with cheese and cottage cheese or in a sweet version. Instead of phyllo dough you can use thinly rolled plain dough or a thin lavash. The amount of cheese and cottage cheese can be adjusted to your taste. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Whisk the eggs into a uniform mixture.
- 3
Step 3
Place the cottage cheese, feta, and sour cream in another bowl. Mix until smooth.
- 4
Step 4
Add the eggs and mix until smooth.
- 5
Step 5
Pour in the mineral water and vegetable oil. Mix.
- 6
Step 6
Grease the pan with butter and place the thawed sheet of dough so that the edges hang over.
- 7
Step 7
Set aside one sheet and cover it with a damp towel. Take one sheet of dough, crumble it into a lump, and drop it into the liquid mixture.
- 8
Step 8
Transfer the moistened lump into the mold. Do the same with all the sheets.
- 9
Step 9
Cover the top with the set-aside sheet and seal the edges in a circle. Spread the remaining liquid mixture over the top.
- 10
Step 10
Cover with the overhanging edges and brush the dough with melted butter.
- 11
Step 11
Bake in the oven at 200 °C for 50 minutes, until golden brown.
- 12
Step 12
Cool and serve at the table.
- 13
Step 13
Remove from the oven and serve warm or cooled.