Meat-stuffed gözleme
Description
Delicious baked goods for the whole family. The main ingredient of the filling is meat. In addition, I also add boiled potatoes. If you prefer a vegetarian version of the filling, I can suggest cottage cheese with herbs or cheese with herbs. This time I used a mixture of rye and wheat flour, but you can use just one type. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I wash the potatoes and transfer them to a pot, cover with water, and boil until cooked, then let cool. In a bowl, I sift the flour, add the yeast, and a pinch of salt.
- 2
Step 2
2. Warm the water to room temperature and pour it into the dry ingredients, add olive oil and knead an elastic dough.
- 3
Step 3
3. Divide the dough into several equal pieces and roll them into balls. Place them on a tray or leave in a bowl, cover with a towel, and let rest for 1 hour.
- 4
Step 4
4. I peel the onion and finely chop it. I heat a frying pan with sunflower oil. I add the onion, sauté it, then add the minced meat, season with salt and pepper to taste, and fry until fully cooked.
- 5
Step 5
5. Peel the potatoes, grate them on a coarse grater, mix with the minced meat, and season to taste.
- 6
Step 6
6. Roll out each ball of dough thinly into a flatbread, place a small amount of filling on one side and spread it evenly. Cover with the other side and tightly seal the edges.
- 7
Step 7
7. Heat a skillet over medium heat and cook each pancake without adding oil for several minutes on each side.
- 8
Step 8
8. I transfer the ready-made flatbreads onto a plate, stacking them on top of each other, and serve at the table.