Gözleme. Dough recipe

Description

Delicious baked treat for the whole family. Roll out the dough and cut it with a sharp knife into 20x20 cm squares. Use feta, brined cheese, suluguni, or Adyghe cheese, combined with any finely chopped herbs, for the filling. Crumble, chop, or grate the cheese (depending on the type), then sprinkle a handful of chopped herbs over the entire surface of each dough square, leaving a 3 cm border around the edges. Fold the dough into a rectangular parcel. Fry these flatbreads on a dry skillet for 3 minutes on each side. Now you'll know what to do! Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix water, yeast, sugar, and salt in a container. Cover and let stand for 5 minutes.

2. 2

   Step 2

   Next, sift the flour and add the butter. Mix until a soft dough forms.

3. 3

   Step 3

   Divide the dough into 4 parts and place on a greased baking sheet.

4. 4

   Step 4

   Cover the dough with a towel and place in a warm spot for 30 minutes, or until the dough doubles in size.