Oatmeal Kissel
Description
The recipe won't take much time. I'll tell you more details below. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the oat flakes into a blender.
- 3
Step 3
Crush into crumbs.
- 4
Step 4
Place the crushed oat flakes into the prepared container. You can use a saucepan, a large deep bowl, or a glass jar.
- 5
Step 5
Pour in warm water.
- 6
Step 6
Mix well and leave in a warm place for 12 hours. Stir occasionally during the first couple of hours.
- 7
Step 7
By this time, the fermentation process should have started and a small foam should appear.
- 8
Step 8
Strain the liquid through a fine sieve. For best results, you can use several layers of gauze or a polyester bag.
- 9
Step 9
Pour the resulting liquid into a saucepan or sauté pan.
- 10
Step 10
Add vanilla extract and sweetener. Mix everything.
- 11
Step 11
Start heating over low to medium heat. Constantly stirring, cook the kisel until it reaches the desired thickness. This will take approximately 10–15 minutes.
- 12
Step 12
The ready jelly can be served both warm and chilled. Oat jelly is ready!