Oatmeal cooked in water

Description

The dish is prepared without unnecessary complications. This breakfast is very easy to digest and gives me energy for the whole day. If I have time and desire, I decorate the dish with fresh or frozen berries or fruits. The ready dish can be served.

Instructions

1. 1

   Step 1

   Pour boiling water over the flakes. For convenience, use a pot that you can later place on the stove. Don't forget that the optimal ratio of porridge to water is 1:2.

2. 2

   Step 2

   I leave the flakes in water. I add a little salt to taste and let the flakes soak (about 2-3 minutes).

3. 3

   Step 3

   I put the resulting porridge on the stove and bring it to a boil. I once read that if you remove the dish from the heat immediately after boiling and let it steep, more nutrients will be preserved. That's exactly what I do.

4. 4

   Step 4

   Oatmeal cooked in water is ready.