Oatmeal porridge with milk
Description
The dish is prepared without unnecessary complications. Of course, you can cook this porridge with water, but using milk gives it a more delicate flavor. I think there's no need to talk about the health benefits of this porridge for our body. I highly recommend preparing it as often as possible, especially for breakfast. Adjust the amount of sugar to your taste. If you make the porridge unsweetened, you can serve it as a side dish. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Check the oatmeal package for the recommended cooking time. If you prefer a softer, creamier porridge, increase the amount of milk or water.
- 2
Step 2
Pour water and milk into a saucepan. Bring to a boil.
- 3
Step 3
Add the oats in small portions and constantly stir to ensure the flakes are evenly distributed. Add salt and sugar to taste.
- 4
Step 4
Cook the porridge over medium heat for 5-20 minutes, stirring occasionally. The exact time depends on the flakes—check the package instructions. If the porridge seems too runny, don't rush to add more flakes. It will thicken significantly upon cooling.
- 5
Step 5
When the porridge is ready, add a piece of butter. Stir, remove from heat, cover with a lid, and let it stand for 15 minutes.
- 6
Step 6
The oatmeal cooked in milk is ready. Serve as desired.