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Genoese pesto
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Genoese pesto

20 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. I'll tell you more about it below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the basil leaves from the stems. Peel and finely chop the garlic. Grate the cheese on a fine grater.

  3. 3

    Step 3

    Step 3

    Toast the pine nuts in a dry skillet until lightly golden. Grind in a mortar.

  4. 4

    Step 4

    Step 4

    Add garlic and basil, then mash again until smooth.

  5. 5

    Step 5

    Step 5

    Pour in the olive oil and mix with a pestle.

  6. 6

    Step 6

    Step 6

    At the end, add the cheese and salt, then mash again with a pestle.

  7. 7

    Step 7

    Step 7

    Genovese pesto is ready!