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Pork with Gedza
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Pork with Gedza

60 min4 serv.20 февр. 2026 г.

Description

I'll show you step by step,

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the flour with starch and salt. Pile into a mound, making a depression in the center. Pour vinegar into water, gradually add to the flour, and knead into a pliable dough. Shape the dough into a ball and let it rest for a while. Grate the carrots and finely chop the onion. Begin frying.

  2. 2

    Step 2

    Step 2

    2. Grind the meat into minced meat. Add it to the carrots and onions and continue frying. Add grated ginger, a little garlic, and soy sauce to the cooked meat. Roll out the dough thinly. Cut out circles.

  3. 3

    Step 3

    Step 3

    3. Shape the dumpling-like figures by wrapping the meat filling inside.

  4. 4

    Step 4

    Step 4

    4. Fry the gyoza on a well-heated pan. Arrange them so they don't touch each other.

  5. 5

    Step 5

    Step 5

    5. Pour a little hot water into the pan. Cook until the water evaporates. Add vegetable oil to the pan and fry the gyoza. Alternatively, you can deep-fry them. When serving, prepare soy sauce.