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Gedli bje
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Gedli bje

60 min4 serv.20 февр. 2026 г.

Description

Have you ever heard of ghehlidzhab? It's a hot dish from Kabardino-Balkar cuisine that must include three main ingredients: chicken, sour cream, and onion. The rest are optional. You can braise this dish in a cauldron or a deep pot, but I prepared it in a multicooker. For you, I've described it below.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken and pat it dry. Cook it in "Sauté" mode for 20 minutes with 30 ml of oil, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Remove the chicken from the multicooker bowl. Pour the remaining oil into the bowl and add the onion cut into random pieces. Set the "Frying" mode for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Blend the cooked onion into a puree using a blender.

  4. 4

    Step 4

    Step 4

    Add turmeric, salt, flour, and pepper to the resulting puree. Mix the ingredients until a homogeneous mass is obtained.

  5. 5

    Step 5

    Step 5

    Then add the sour cream. Mix once again.

  6. 6

    Step 6

    Step 6

    Place the puree, chicken, and coarsely sliced mushrooms into the multicooker bowl.

  7. 7

    Step 7

    Step 7

    Cook the dish in "Stewing" mode for 20 minutes. Add herbs to the ready ghelibzhe.