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Hawaiian pork stir-fry
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Hawaiian pork stir-fry

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Just be sure to boil rice in parallel as a side dish. It will complement the bold flavor of the dish and bring balance to the entire meal. But first, you should learn about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork and cut it into cubes.

  2. 2

    Step 2

    Step 2

    Brown the meat in oil for 15 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    Wash the pepper. Remove the membranes and seeds, then cut the vegetable into strips.

  4. 4

    Step 4

    Step 4

    Peel and mince the garlic.

  5. 5

    Step 5

    Step 5

    In a bowl, mix the juice with the starch and soy sauce.

  6. 6

    Step 6

    Step 6

    Add carrots, garlic, chopped pineapple, pepper, and grated ginger to the pan. Fry the dish for 5 minutes, stirring.

  7. 7

    Step 7

    Step 7

    At the end, pour in the juice. Mix and fry for another 1 minute.