topfood.cloud
All recipes
Hawaiian pudding
Desserts

Hawaiian pudding

30 min4 serv.19 февр. 2026 г.

Description

Let's prepare Hawaiian pudding at home. You will need: vanilla pudding mix, milk, sugar, canned pineapples. You can sprinkle the ready pudding with chopped nuts or dried fruits. Remember that pudding should be stored in the refrigerator for no more than 24 hours. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare individual pudding cups. Cut the canned pineapple rings into pieces. Fill the cups one-third full with them.

  2. 2

    Step 2

    Step 2

    Bring milk (600 ml) to a boil, add sugar.

  3. 3

    Step 3

    Step 3

    In a separate container, mix the pudding mix with 5 tablespoons of milk, stirring until no lumps remain.

  4. 4

    Step 4

    Step 4

    When the milk boils, gradually add the prepared mixture. Stir continuously; the mixture should thicken immediately.

  5. 5

    Step 5

    Step 5

    Pour the pudding into cups. Cool and refrigerate.