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Hawaiian omelet
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Hawaiian omelet

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. As a variation in your diet, this is a great option—I love serving this omelet with toasted bread and tasty cheese. A cup of aromatic coffee would also be a nice addition. Cooking time is 3-4 minutes, and the omelet is ready to serve. Use canned pineapple. Keep this in mind: serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Use milk or cream optionally.

  2. 2

    Step 2

    Step 2

    Peel and rinse the red sweet onion, then slice it thinly into half-rings.

  3. 3

    Step 3

    Step 3

    In a bowl, beat the chicken eggs, add cream, salt, and pepper. You can use dried herbs, for example, Italian herbs.

  4. 4

    Step 4

    Step 4

    Whisk the eggs and cream together with a whisk.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the oil, add the onion and sauté for 3 minutes, then add the canned pineapple pieces. Stir and sauté for 1 minute.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese on a fine grater.

  7. 7

    Step 7

    Step 7

    Pour the egg mixture over the onions and pineapples, sprinkle with cheese, and cook covered for 5 minutes. Serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.