
Hawaiian omelet
Description
The recipe won't take much time. As a variation in your diet, this is a great option—I love serving this omelet with toasted bread and tasty cheese. A cup of aromatic coffee would also be a nice addition. Cooking time is 3-4 minutes, and the omelet is ready to serve. Use canned pineapple. Keep this in mind: serve hot.
Instructions
- 1
Step 1

Prepare the ingredients. Use milk or cream optionally.
- 2
Step 2

Peel and rinse the red sweet onion, then slice it thinly into half-rings.
- 3
Step 3

In a bowl, beat the chicken eggs, add cream, salt, and pepper. You can use dried herbs, for example, Italian herbs.
- 4
Step 4

Whisk the eggs and cream together with a whisk.
- 5
Step 5

In a skillet, heat the oil, add the onion and sauté for 3 minutes, then add the canned pineapple pieces. Stir and sauté for 1 minute.
- 6
Step 6

Grate the hard cheese on a fine grater.
- 7
Step 7

Pour the egg mixture over the onions and pineapples, sprinkle with cheese, and cook covered for 5 minutes. Serve immediately.
- 8
Step 8

Serve at the table.